Hydrolyzed Plant Proteins
They are a mixture of amino acids and peptides, derived from the hydrolysis of a vegetable protein source. Their cosmetic properties exert a hydrating and softening action, which is perfect for a daily elasticizing treatment.
Sweet Almond Oil
The Sweet Almond Oil, well-known in the cosmetic field for its softening and enriching features, boosts nourishment and elasticity, while concurrently contrasting the action of the free radicals.
Trehalose
Trehalose, a kind of sugar with conservative properties, occurs naturally in some organisms and plants that – thanks to it – succeed in surviving under extreme environmental stress conditions. Its core function is to protect the skin from the harmful effect of free radicals and from degenerative cellular processes.
In this way it prevents the most common ageing and stress factors, in particular those related to dehydration, pollution and UV rays exposure.
Red Grape Leaves
Grape leaves contain a huge amount of anthocyanosides, which perform a protective action on microcirculation, reduce the permeability of capillaries and increase their resistance.